Indulge in Sweet Tradition: Making Scottish Tablet at Home

Welcome to our culinary journey into the heart of Scotland's sweet traditions! Today, we're diving into the delightful world of Scottish Tablet—a creamy, crumbly confection that embodies the warmth and hospitality of Scottish culture. Join us as we explore the history, ingredients, and step-by-step process of making this irresistible treat in your own kitchen.

The Story Behind Scottish Tablet

Scottish Tablet has deep roots in Scotland's culinary heritage, with recipes passed down through generations. Originally known as "tablett," this sweet treat was a luxury enjoyed during special occasions like Hogmanay (Scottish New Year) and festive gatherings. Over time, it became a beloved homemade gift and a staple at tea time across Scotland.

Key Ingredients for Authentic Flavor

To capture the essence of Scottish Tablet, you'll need just a handful of pantry staples:

Granulated Sugar: The foundation of Scottish Tablet, providing sweetness and texture.

Butter: Unsalted butter adds richness and creaminess to the tablet.

Sweetened Condensed Milk: Contributes to the smooth texture and sweet flavor of the tablet.

Vanilla Extract: Enhances the overall flavor with its warm and comforting aroma.

Pinch of Salt: Balances the sweetness and enhances the depth of flavor.

Step-by-Step Recipe: How to Make Scottish Tablet


500g granulated sugar

250g unsalted butter, cut into pieces

1 can (397g) sweetened condensed milk

1 teaspoon vanilla extract

Pinch of salt


Prepare the Pan:

Line a square baking dish (about 8x8 inches) with parchment paper, leaving an overhang for easy removal.

Cook the Tablet Mixture:

In a large saucepan, combine the sugar, butter, condensed milk, and salt. Heat over medium-low, stirring until the sugar dissolves and butter melts.

Bring to a Boil:

Increase the heat to medium-high and boil, stirring continuously, until the mixture reaches 116°C (240°F).

Simmer and Stir:

Reduce the heat to medium-low and simmer for 15-20 minutes until thickened and caramel-colored.

Add Vanilla:

Remove from heat, stir in vanilla extract.

Beat the Mixture:

Using a wooden spoon or mixer on low speed, beat vigorously until the mixture thickens and loses its gloss.

Pour and Set:

Quickly pour into the prepared dish, smoothing the top.

Cool and Cut:

Let cool at room temperature for 2 hours, then cut into squares.

Enjoying Your Homemade Scottish Tablet

Once your Scottish Tablet has set and been cut into squares, it's time to indulge! Serve these sweet treats alongside a cup of tea or coffee for a truly authentic Scottish experience. They also make wonderful gifts for friends and family—just wrap them up in parchment paper and tie with a ribbon.

Embrace the Sweetness of Scottish Culture

Making Scottish Tablet at home is not just about creating a delicious treat; it's about connecting with Scotland's rich history and traditions. With every bite of this creamy, crumbly confection, you'll taste the warmth and hospitality of the Scottish people.

So, gather your ingredients, channel your inner baker, and embark on a sweet journey to Scotland with homemade Scottish Tablet. Your taste buds—and your loved ones—will thank you for it!

We hope you enjoyed this blog post and feel inspired to try making Scottish Tablet in your own kitchen. Share your thoughts and experiences in the comments below. Happy baking!