Scottish Beef Stew (Scotch Broth)

Introduction

Indulge in the comforting flavors of Scotland with this hearty Scottish Beef Stew, also known as Scotch Broth. This traditional dish has been a staple in Scottish cuisine for centuries, offering warmth and nourishment, especially during chilly weather. Made with tender beef, root vegetables, barley, and savory herbs, this stew embodies the essence of Scottish home cooking.

History of Scotch Broth

Scotch Broth has deep roots in Scottish culinary history, dating back to medieval times. Originally, it was a simple peasant dish made with whatever ingredients were available, often including barley, vegetables, and scraps of meat. Over time, the recipe evolved to incorporate richer flavors and more substantial cuts of meat, becoming a beloved dish enjoyed by families across Scotland.

Ingredients

500g stewing beef, cut into cubes

2 tablespoons vegetable oil

2 onions, chopped

2 carrots, diced

2 celery stalks, sliced

2 potatoes, peeled and diced

100g pearl barley

1 leek, sliced

2 bay leaves

1 sprig of thyme

Salt and pepper, to taste

2 liters beef or vegetable broth

Chopped parsley, for garnish

Instructions

Prepare the Beef: In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set it aside.

Sauté Vegetables: In the same pot, add the chopped onions, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.

Combine Ingredients: Return the browned beef to the pot. Add the diced potatoes, pearl barley, sliced leek, bay leaves, and thyme sprig. Season with salt and pepper.

Simmer the Stew: Pour in the beef or vegetable broth, ensuring that all ingredients are submerged. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the barley is cooked.

Adjust Seasoning: Taste the stew and adjust the seasoning with salt and pepper, if needed.

Serve: Ladle the Scotch Broth into bowls. Garnish with chopped parsley before serving.

Keywords and Hashtags

#ScottishFood #ScotchBroth #ScottishCuisine #TraditionalRecipe #HeartyStew #ComfortFood #BarleySoup #BeefStew #HomeCooking #Scotland

Enjoying Scottish Cuisine

Scottish Beef Stew (Scotch Broth) is best enjoyed piping hot with a slice of crusty bread. Its rich flavors and wholesome ingredients make it a perfect dish for gatherings or cozy family dinners. Serve this authentic Scottish recipe to experience a taste of Scotland's culinary heritage at home. Pair with a glass of your favorite Scottish ale or a dram of whisky for a truly satisfying meal!