Scottish Tablet: A Delicious Taste of Scotland


Scottish Tablet is a traditional Scottish confectionery that holds a special place in the hearts of Scots and visitors alike. This sweet treat is characterized by its smooth yet crumbly texture and its irresistible caramel flavor. Let's delve into the history, ingredients, preparation, and cultural significance of Scottish Tablet.

History of Scottish Tablet

Scottish Tablet has its roots in ancient Scottish culinary traditions, with recipes dating back centuries. Originally, tablet was made using sugar, cream, and butter, all cooked together to create a rich, sweet confection. The earliest versions of tablet were likely enjoyed by Scottish monks who used honey instead of sugar as a sweetener.

Over time, tablet evolved into the modern version we know today, with sugar becoming the primary sweetener. Tablet gained popularity across Scotland, especially during festive occasions like Hogmanay (Scottish New Year) and Christmas, where it was often given as a homemade gift.

Key Ingredients in Scottish Tablet

The simplicity of Scottish Tablet lies in its few but essential ingredients:

  1. Granulated Sugar: The main ingredient in tablet, sugar is responsible for the sweet caramel flavor and crumbly texture.
  2. Butter: Unsalted butter adds richness and creaminess to the tablet.
  3. Condensed Milk: Sweetened condensed milk contributes to the smooth texture and sweet flavor of the tablet.
  4. Vanilla Extract: Vanilla extract enhances the flavor of the tablet, adding a hint of warmth and depth.
  5. Pinch of Salt: A pinch of salt helps balance the sweetness and enhances the overall flavor.

Variations of Scottish Tablet

While the classic Scottish Tablet recipe consists of sugar, butter, condensed milk, and vanilla, there are variations and additions that can be incorporated:

  • Flavorings: Some recipes include additional flavorings such as almond extract, whisky, or grated orange zest for a unique twist.
  • Nuts: Chopped nuts such as toasted almonds or walnuts can be added to provide crunch and flavor.
  • Chocolate: For chocolate lovers, melted chocolate can be swirled into the tablet mixture or used as a topping.

Traditional Scottish Tablet Recipe


  • 500g granulated sugar
  • 250g unsalted butter, cut into pieces
  • 1 can (397g) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Prepare the Pan: Line a square baking dish (about 8x8 inches) with parchment paper, leaving an overhang for easy removal.

  2. Cook the Tablet Mixture:

    • In a large, heavy-bottomed saucepan, combine the sugar, butter, condensed milk, and salt.
    • Heat the mixture over medium-low heat, stirring constantly with a wooden spoon until the sugar has dissolved and the butter has melted.
  3. Bring to a Boil:

    • Increase the heat to medium-high and bring the mixture to a rapid boil, stirring continuously. Use a candy thermometer to monitor the temperature. The mixture should reach about 116°C (240°F).
  4. Simmer and Stir:

    • Reduce the heat to medium-low and continue to simmer the mixture, stirring constantly, for about 15-20 minutes or until it thickens and turns a light caramel color.
  5. Test for Doneness:

    • To test if the tablet is ready, drop a small amount of the mixture into a bowl of cold water. It should form a soft ball that holds its shape.
  6. Add Vanilla Extract:

    • Remove the pan from the heat and stir in the vanilla extract.
  7. Beat the Mixture:

    • Using a wooden spoon or electric mixer on low speed, beat the tablet mixture vigorously for a few minutes until it starts to thicken and lose its gloss.
  8. Pour and Set:

    • Quickly pour the tablet mixture into the prepared baking dish, smoothing the top with a spatula.
  9. Cool and Cut:

    • Allow the tablet to cool at room temperature for at least 2 hours, or until fully set and firm.
    • Lift the tablet out of the pan using the parchment paper overhang, then cut it into squares using a sharp knife.


Scottish Tablet is a delightful confection that captures the essence of Scottish hospitality and tradition. Whether enjoyed as a sweet treat with a cup of tea or given as a homemade gift, Scottish Tablet is sure to bring joy to those who taste it.

Try making this classic recipe at home to experience the creamy, crumbly goodness of Scottish Tablet and celebrate Scotland's rich culinary heritage.

Keywords and Hashtags

Keywords: Scottish Tablet recipe, Scottish confectionery, Scottish sweets, caramel fudge, homemade treats.

Hashtags: #ScottishTablet #ScottishCuisine #Confectionery #SweetTreats #HomemadeSweets #CulinaryHeritage