Garlic Parmesan Roasted Baby Potatoes :

Certainly! Below is a delicious recipe for Garlic Parmesan Roasted Baby Potatoes. These potatoes are crispy on the outside, tender on the inside, and bursting with flavor from garlic and Parmesan cheese. They make a perfect side dish for any meal!

Garlic Parmesan Roasted Baby Potatoes Recipe)


  • 1.5 lbs (about 680g) baby potatoes, washed and halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
  • Salt and black pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

  2. Prepare the Potatoes: Wash and halve the baby potatoes (leave the skin on for extra texture and flavor). Pat them dry with a paper towel and place them in a large mixing bowl.

  3. Season the Potatoes: In the mixing bowl with the potatoes, add olive oil, minced garlic, dried thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasonings.

  4. Arrange on Baking Sheet: Transfer the seasoned potatoes to the prepared baking sheet, spreading them out in a single layer for even cooking.

  5. Roast in the Oven: Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy on the edges. Stir the potatoes halfway through cooking to ensure even roasting.

  6. Add Parmesan Cheese: Remove the roasted potatoes from the oven and immediately sprinkle grated Parmesan cheese over the hot potatoes. The heat from the potatoes will melt the cheese slightly and help it adhere.

  7. Garnish and Serve: Transfer the Garlic Parmesan Roasted Baby Potatoes to a serving dish. Garnish with fresh chopped parsley for a pop of color and additional flavor.

  8. Enjoy! Serve these delicious roasted potatoes as a side dish alongside your favorite main course. They pair well with grilled meats, roasted chicken, or as part of a vegetarian meal.


  • Customize the seasoning by adding smoked paprika, rosemary, or Italian seasoning for extra flavor variations.
  • Feel free to adjust the amount of garlic and Parmesan cheese based on your preferences.
  • Leftover roasted potatoes can be stored in an airtight container in the refrigerator for a few days. Reheat them in the oven or microwave before serving.
These Garlic Parmesan Roasted Baby Potatoes are sure to be a hit at your table! Enjoy making and sharing this tasty side dish with family and friends. Let us know how they turn out for you. Happy cooking!