Ingredients:
For Herb-Roasted Chicken:
- 4 bone-in, skin-on chicken thighs (or chicken breasts, if preferred)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
- Lemon wedges, for garnish
For Garlic Mashed Potatoes:
- 2 lbs (about 900g) potatoes, peeled and cut into chunks
- 4 cloves garlic, peeled
- 1/2 cup milk or cream
- 4 tablespoons unsalted butter
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Herb-Roasted Chicken:
- In a small bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Pat the chicken thighs dry with paper towels. Rub the herb mixture all over the chicken thighs, making sure they are well coated.
- Place the seasoned chicken thighs on a baking sheet or roasting pan, skin-side up.
Roast the Chicken:
- Roast the chicken in the preheated oven for 30-35 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Optional: For extra crispy skin, broil the chicken for an additional 2-3 minutes at the end of cooking.
Prepare the Garlic Mashed Potatoes:
- In a large pot, place the peeled and chopped potatoes and whole garlic cloves. Cover with cold water and add a generous pinch of salt.
- Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Make the Mashed Potatoes:
- Drain the cooked potatoes and garlic, reserving some of the cooking water.
- Return the potatoes and garlic to the pot. Add butter, milk (or cream), salt, and black pepper to taste.
- Mash the potatoes and garlic using a potato masher or a hand mixer until smooth and creamy. Add reserved cooking water as needed to reach desired consistency.
Serve the Dish:
- Serve the herb-roasted chicken thighs hot from the oven alongside creamy garlic mashed potatoes.
- Garnish with chopped fresh parsley and lemon wedges, if desired.
Enjoy!
- Enjoy this comforting Herb-Roasted Chicken with Garlic Mashed Potatoes as a hearty and delicious meal. Serve with your favorite steamed vegetables or a simple green salad.
Tips:
- Feel free to adjust the herbs and seasoning for the roasted chicken according to your taste preferences.
- For a lighter option, you can use chicken breasts instead of chicken thighs.
- Add grated Parmesan cheese to the mashed potatoes for extra flavor.
- We hope you enjoy making and savoring this Herb-Roasted Chicken with Garlic Mashed Potatoes! It's perfect for a cozy dinner at home. Let us know how it turns out for you. Bon appétit!
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