Mixed Greens Salad with Balsamic Vinaigrette Recipe

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 Ingredients:

For the Salad:

  • 6 cups mixed salad greens (such as baby spinach, arugula, romaine, and spring mix)
  • 1 cup cherry tomatoes, halved
  • 1/2 English cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup sliced radishes (optional)
  • 1/4 cup crumbled feta cheese or goat cheese (optional)
  • 1/4 cup toasted nuts or seeds (such as sliced almonds, pine nuts, or sunflower seeds) (optional)

For the Balsamic Vinaigrette:

  • 1/4 cup balsamic vinegar
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey or maple syrup (optional, for sweetness)
  • 1 clove garlic, minced (optional)
  • Salt and black pepper, to taste

Instructions:

  1. Prepare the Salad Greens:

    • In a large salad bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, red onion, and radishes (if using). Toss gently to mix.

  2. Make the Balsamic Vinaigrette:

    • In a small bowl or jar, whisk together balsamic vinegar, extra virgin olive oil, Dijon mustard, honey or maple syrup (if using), minced garlic (if using), salt, and black pepper. Whisk until the vinaigrette is well combined and emulsified.

  3. Dress the Salad:

    • Drizzle the prepared balsamic vinaigrette over the mixed greens and vegetables in the salad bowl. Toss gently to coat the salad evenly with the dressing.

  4. Add Optional Ingredients (if desired):

    • Sprinkle crumbled feta cheese or goat cheese over the salad.
    • Add toasted nuts or seeds (such as sliced almonds, pine nuts, or sunflower seeds) for added crunch and texture.

  5. Serve and Enjoy:

    • Serve the Mixed Greens Salad with Balsamic Vinaigrette immediately as a refreshing side dish or starter.
    • Optionally, garnish with additional freshly ground black pepper and a sprinkle of herbs (such as chopped parsley or basil) for extra flavor.

  6. Tips:

    • Feel free to customize the salad by adding or substituting ingredients based on your preferences and what's available.
    • For a heartier salad, add grilled chicken, shrimp, or tofu to make it a complete meal.
    • Store any leftover salad and dressing separately in airtight containers in the refrigerator. Toss the salad just before serving to maintain freshness.
  7. This Mixed Greens Salad with Balsamic Vinaigrette is perfect for any occasion and complements a variety of main dishes. It's a versatile and flavorful salad that's easy to prepare. Enjoy making and savoring this delicious salad! Let us know how it turns out for you. Bon appétit!

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